Ingredients:
- ¼ cup Canola Oil or Vegetable Oil.
- 1 Whole Chicken cut up or the equivalent of your preferred precut Chicken parts.
- ½ Cup All Purpose Flour
- 5 ounces Caribbean Sunshine Brown Stew Marinade.
- ½ Red and Green Bell Pepper sliced.
- 1 Tablespoon Caribbean Sunshine Brown Stew Seasoning (Dry).
- 1 Tablespoon Caribbean Sunshine Scotch Bonnet Pepper Sauce (optional).
Preparation:
- Place cleaned and dry Chicken parts in a bowl.
- Season Chicken thoroughly with Caribbean Sunshine Brown Stew Seasoning.
- Coat Chicken thoroughly with Flour and place in a sealed container in refrigerator for at least two hours, overnight if possible.
Cooking Instructions:
- Heat oil in a large Frying Pan. Brown Chicken until it has a nice color and texture.
- Remove Chicken and set aside.
- Drain any oil in excess of 2-3 Tablespoons.
- Add Red and Green Bell Peppers to the Frying Pan and sauté for about 2-3 minutes.
- Add the Caribbean Sunshine Brown Stew Marinade along with ½ Cup of Water (add more if necessary), to the Frying Pan and bring to a boil.
- Return the Chicken to the Frying Pan and cover the Chicken thoroughly with the Brown Stew Marinade combination that is in the Frying Pan.
- Lower heat and let simmer for 25-30 minutes or until the Chicken is properly cooked.
Serving Suggestions:
Serve with White Rice or Rice and Peas. Sprinkle food with Caribbean Sunshine Scotch Bonnet Pepper Sauce for an even more incredible flavor. Enjoy!
Caribbean Sunshine Related Products:
Serves 4-6 People.
