Ingredients:
-
- 2 Tablespoons Canola Oil or Vegetable Oil.
- 2 ½ lbs. medium sized cut Oxtails.
- 5 ounces Caribbean Sunshine Oxtail & Stew Marinade.
- 1 can Caribbean Sunshine Butter Beans (drained).
- 1 Tablespoon Caribbean Sunshine Oxtail & Stew Dry Seasoning (optional).
- 2 whole Carrots chopped.
- ¼ cup Water.
- 1 Tablespoon Caribbean Sunshine Scotch Bonnet Pepper Sauce (optional).
Preparation:
- Place cleaned and dry Oxtails in a bowl.
- Coat Oxtails thoroughly with the Caribbean Sunshine Oxtail & Stew Seasoning. Place in a sealed container in refrigerator for at least two hours, overnight if possible.
Cooking Instructions:
- Heat Oil in a Large Pot. Brown Oxtails on all sides until they have a nice color and texture. Remove Oxtails and set aside.
- Add the Water and Carrots and stir for 2-3 minutes to deglaze the bottom of the Saucepan. Add Caribbean Sunshine Scotch Bonnet Pepper Sauce.
- Place Oxtails and remaining Oxtail & Stew Marinade in the Pot and stir.
- Cover and cook on high for 45 minutes.
- Remove lid and add Caribbean Sunshine Butter Beans.
- Stir and Simmer for an additional 10-15 minutes until Butter Beans are hot and Oxtails are properly cooked.
Serving Suggestions:
Serve with White Rice or Rice and Peas and Vegetables. Sprinkle food with Caribbean Sunshine Scotch Bonnet Pepper Sauce for an even more incredible flavor. Enjoy!
Caribbean Sunshine Related Products:
Serves 4-6 People.
