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Caribbean Sunshine “Oxtail Stew”


    • 2 Tablespoons Canola Oil or Vegetable Oil.
    • 2 ½ lbs. medium sized cut Oxtails.
    • 5 ounces Caribbean Sunshine Oxtail & Stew Marinade.
    • 1 can Caribbean Sunshine Butter Beans (drained).
    • 1 Tablespoon Caribbean Sunshine Oxtail & Stew Dry Seasoning (optional).
    • 2 whole Carrots chopped.
    • ¼ cup Water.


  • 1 Tablespoon Caribbean Sunshine Scotch Bonnet Pepper Sauce (optional).



  • Place cleaned and dry Oxtails in a bowl.
  • Coat Oxtails thoroughly with the Caribbean Sunshine Oxtail & Stew Seasoning. Place in a sealed container in refrigerator for at least two hours, overnight if possible.

Cooking Instructions: 

  • Heat Oil in a Large Pot. Brown Oxtails on all sides until they have a nice color and texture. Remove Oxtails and set aside.
  • Add the Water and Carrots and stir for 2-3 minutes to deglaze the bottom of the Saucepan. Add Caribbean Sunshine Scotch Bonnet Pepper Sauce.
  • Place Oxtails and remaining Oxtail & Stew Marinade in the Pot and stir.
  • Cover and cook on high for 45 minutes.
  • Remove lid and add Caribbean Sunshine Butter Beans.
  • Stir and Simmer for an additional 10-15 minutes until Butter Beans are hot and Oxtails are properly cooked.

Serving Suggestions:

Serve with White Rice or Rice and Peas and Vegetables. Sprinkle food with Caribbean Sunshine Scotch Bonnet Pepper Sauce for an even more incredible flavor. Enjoy!

Caribbean Sunshine Related Products: 


Serves 4-6 People.

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