Enjoy Matouk’s Hot Chow 13.4oz
Trinidad and Tobago is the southernmost island country in the Caribbean. With a rich tradition of Calypso and Soca music, Trinidad and Tobago is also known for outstanding cuisine. On its own, the food is incredible but even more special when the unique flavors and spices of Matouk’s products are added. Whether using one of the varieties of Hot Pepper Sauces or the truly incredible and unique offerings such as Mango Kuchela, Mango Chutney, and Green Seasoning, Matouk’s products will not disappoint!
INGREDIENTS: Papaya, Vinegar, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Carrots, Water, Onions, Bitter Melon, Cane Sugar, Modified Corn Starch, Salt, Garlic Powder, Aged Pickled Scotch Bonnet Peppers (Vinegar, Pepper, Salt), Mangoes, Celery Seed, Onion Powder, Colour (FD&C Yellow #5).
Contains Mustard, Celery and Colour (FD&C Yellow #5).
Produced in a facility that processes Peanuts.
PRODUCT OF TRINIDAD