Enjoy Matouk’s West Indian Hot Pepper Sauce 5oz
Trinidad and Tobago is the southernmost island country in the Caribbean. With a rich tradition of Calypso and Soca music, Trinidad and Tobago is also known for outstanding cuisine. On its own, the food is incredible but even more special when the unique flavors and spices of Matouk’s products are added. Whether using one of the varieties of Hot Pepper Sauces or the truly incredible and unique offerings such as Mango Kuchela, Mango Chutney, and Green Seasoning, Matouk’s products will not disappoint!
INGREDIENTS: Papaya, Water, Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Modified Corn Starch, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Onion Powder, Lactic Acid, Garlic Powder, Potassium Sorbate (as a preservative), Colour (FD&C Yellow #5).
Contains Mustard and Colour (FD&C Yellow #5).
Produced in a facility that processes Peanuts.
PRODUCT OF TRINIDAD