Ingredients:
- ½ Cup Canola Oil or Vegetable Oil.
- 2 Cans Caribbean Sunshine Ackees (drained).
- 1 lb. Boneless Salted Codfish.
- 2 Tablespoons Caribbean Sunshine Ackee & Saltfish Seasoning.
- ½ Cup diced, assorted bell peppers (red, yellow, green, orange).
- 1 Onion, diced.
- 1 Tablespoon Caribbean Sunshine Scotch Bonnet Pepper Sauce (optional).
Preparation:
- Rinse the Salted Codfish in cold water.
- Boil for 1 hour. Drain, replace with fresh water and boil for another hour.
- Rinse the Codfish in cold water and allow to cool.
- Break the Codfish into small pieces.
Cooking Instructions:
- Heat the Oil in a large Frying Pan over medium heat.
- Sauté the Bell Peppers and Onion for 5 minutes.
- Add the Codfish, Ackee & Saltfish Seasoning, and Scotch Bonnet Pepper Sauce (optional).
- Simmer for 5-10 minutes stirring as needed.
- Add the Ackee and simmer for another 2-3 minutes.
- Carefully spoon the Ackee into the Codfish and Vegetables being careful not to break the Ackee.
Serving Suggestions:
Serve with Boiled Bananas, Boiled Yams, Boiled Dumplings, Johnny Cakes, or Festival. Enjoy!
Caribbean Sunshine Related Products:
Serves 4-6 People.
