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Goat Soup

Caribbean Sunshine “Spicy Goat” Soup

Ingredients:

  • 2 Tablespoons Canola Oil or Vegetable Oil.
  • 1 Sachet Caribbean Sunshine Ram Goat Soup Mix.
  • Chopped up burnt Goat Head and burnt Goat Feet.
  • 1 lb. Goat Meat cut up.
  • 2 Tablespoons Caribbean Sunshine All Purpose Seasoning.
  • 4 Green Bananas peeled and cut into thirds.
  • 1 lb. Jamaican Yellow Yam diced.
  • 2 Medium Sized Irish Potatoes diced.
  • 1 Medium Sized Sweet Potato diced.
  • 2 Chayotes diced (Optional).
  • 1 tablespoon Caribbean Sunshine Scotch Bonnet Pepper Sauce (optional).

Cooking Instructions: 

      • Wash Goat Head, Feet and Meat.
      • Cover the Goat with Water in a large Pot or Pressure Cooker.
      • Add Caribbean Sunshine Ram Goat Soup Mix and Caribbean Sunshine All Purpose Seasoning.
      • Cook on medium high heat until the Meat is tender.
      • Add Yellow Yam, Potatoes, Chayotes, and Caribbean Sunshine Scotch Bonnet Pepper Sauce.
      • Add more water to cover all ingredients in the pot (if necessary.
      • Continue cooking on medium high heat.
      • Add Green Bananas (peeled and cut into thirds) when Yellow Yams and Potatoes are almost cooked.
      • Continue cooking on medium high heat until all ingredients are cooked properly.
      • Add additional Caribbean Sunshine Scotch Bonnet Pepper Sauce to taste.

Serving Suggestions: 

Serve with Jamaican Hard Dough Bread or Festival. Add more Caribbean Sunshine Scotch Bonnet Pepper Sauce for an even more incredible flavor. Enjoy!

Caribbean Sunshine Related Products: 

Goat Soup

Serves 4-6 People.

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